National Coffee Day in the United States is September 29, 2025. This simple guide highlights National Coffee Day States. These are the places that shaped how America grows, brews, and drinks coffee. It also gives readers easy ways to celebrate at home or on the road.
Hawaii: America’s National Coffee Day States coffee farms
Hawaii is the only U.S. state with continuous, large coffee production. First, think of Kona on the Big Island. Next, look to Kaʻū to the south and newer plantings on Maui and Oʻahu. In addition, visitors can tour farms, watch milling, and taste single origin lots. As a result, the volcanic soil and elevation shape flavor in clear ways.
National Coffee Day angle: Try a true U.S. grown cup. For example, pick up 100% Kona or Kaʻū and notice how place affects taste.
Washington: Seattle’s espresso era and Starbucks origins
Seattle helped turn espresso into a daily ritual. Moreover, independent cafés refined bar timing and milk texture. In addition, Starbucks began in the city and made lattes and americanos part of everyday life. Therefore, the culture treats coffee as both craft and comfort.
National Coffee Day angle: Order an espresso or macchiato. Then taste the coffee first, and add milk only if you want to compare.
Massachusetts: National Coffee Day States Dunkin’ country
Dunkin’ started in Quincy. Over time, the Bay State’s idea of a “regular” cup became a standard. Furthermore, the drive thru habit spread far beyond New England. Even so, the brand still feels local in Massachusetts.
National Coffee Day angle: Go classic. Also, grab a medium hot or iced at your local Dunkin’ and keep it simple.
California: Specialty’s big push
California helped spark modern specialty coffee. For instance, Peet’s began in Berkeley and influenced early roasters across the country. Today, the Bay Area and Los Angeles often prefer lighter roasts. Also, careful sourcing and pour over bars. In turn, many cafés place the coffee’s origin at the center of the experience.
National Coffee Day angle: Taste it light with a single origin pour over from a careful roaster. Try a flight and compare two origins.
Oregon: Portland’s micro roaster playground
Portland popularized the neighborhood micro roaster. In many cafés, teams share direct trade stories and rotate single origins. Consequently, the scene feels friendly, inventive, and very local. Moreover, baristas enjoy guiding customers to new origins and new brew methods.
National Coffee Day angle: Support a small roaster near you. Likewise, ask the barista for today’s favorite origin.
New York: Deli coffee and round the clock service
New York’s story is about access. Corner delis, bagel shops, and carts kept the city moving with quick, affordable cups. Later, specialty shops grew alongside them. Therefore, you can try a classic deli coffee on one block and a flat white on the next.
National Coffee Day angle: Do a two stop taste test. First, buy a deli cup. Then visit a modern café and compare.
Florida: Miami’s cafecito culture
South Florida centers on Cuban coffee. A colada split among friends. A sweet cortadito in the afternoon. Or a window cafecito on a busy street. All in all show how coffee builds community. Additionally, the ritual is quick, social, and full of energy.
National Coffee Day angle: Order a cortadito or café con leche. Then share a sip with a friend and enjoy the pause.
Louisiana: New Orleans chicory tradition
New Orleans has a distinctive tradition built around coffee mixed with chicory. The flavor is roasty and slightly earthy. It pairs naturally with beignets and lively street corners. Consequently, coffee becomes part of a larger ritual that includes music, food, and easy conversation.
National Coffee Day angle: Brew a chicory blend at home or seek a café that serves one. Alternatively, pair it with beignets for the full effect.
New Mexico: Piñon blends and Southwest National Coffee Day States comfort
New Mexico’s piñon blends are a local favorite. The aroma is warm and a little nutty. The cup fits high desert mornings and quiet evenings. In many shops, you will find it in groceries, roadside cafés, and gift counters.
National Coffee Day angle: Pick up a piñon blend. Then pair it with a green chile breakfast burrito for a true local moment.
Alaska: Drive thru coffee huts
Alaska helped popularize the drive thru hut. Small kiosks serve mochas, drip, and creative specials to workers and travelers. This format suits long commutes and cold mornings. Even in winter, the line moves fast.
National Coffee Day angle: Celebrate on the go. Similarly, visit a local hut and try the house favorite.
Simple ways to celebrate National Coffee Day States
- Go origin focused. Choose a bag with region, variety, and process on the label. Then taste, and write one note about flavor.
- Try something new. If you always drink drip, order a cortado. Conversely, if you love sweet drinks, try a straight espresso.
- Visit a roaster. Ask how they roast a light profile versus a medium one. Next, ask what they recommend for home brewing.
- Compare cups. Brew the same coffee two ways. For example, try pour over and French press. Thus, you can notice how the body and clarity change.
International Coffee Day falls on October 1 around the world. Learn more at Wikipedia here.
Want more coffee travel ideas by state? Explore Hawaii for farm tours, Washington for espresso bars, or Oregon for micro roasters. Also, visit California for pour over landmarks. New York has round the clock coffee culture.
