🎉 Pop the Champagne! Two U.S. States Celebrate Their Birthday in April
April brings more than spring blooms and baseball. It also marks the birthdays of two amazing states that helped shape America’s story. This month, we raise a toast to Maryland and Louisiana — two historically rich and culturally vibrant states that joined the Union in the heart of spring.
Whether you’re a history lover, a foodie, or a proud local, now is the perfect time to honor their legacy, explore what makes them unique, and maybe even plan a visit!
🦀 Happy Birthday, Maryland!
đź“… Admitted April 28, 1788
On April 28, 1788, Maryland became the seventh state to ratify the U.S. Constitution. As a result, earned a place among the nation’s original founding states. Maryland may be small in size, but it’s big on spirit, history, and heart.
🏛️ Deep Historical Roots
Maryland has long stood at the center of American history. From the streets of Annapolis to the fields of Antietam, its past runs deep. In fact, it’s home to the Star-Spangled Banner, written during the Battle of Fort McHenry. It also gave us Harriet Tubman and Frederick Douglass, two giants of the abolitionist movement.
🦀 Culture & Cuisine
In addition to its rich past, Maryland is beloved for its blue crabs and waterfront charm. Life here includes crab feasts, Old Bay seasoning, and Chesapeake Bay breezes. Whether you’re cracking shells at a picnic or enjoying a harbor view in Baltimore, the state delivers coastal flavor and character.
So, grab a mallet and a crab bib — Maryland turns 236 years old this April!
🎷 Laissez les Bon Temps Rouler, Louisiana!
đź“… Admitted April 30, 1812
Just two days after Maryland’s birthday, we celebrate Louisiana, which became the 18th state on April 30, 1812. While Maryland shaped the nation’s foundation, Louisiana added soul, rhythm, and spice to the mix.
🎺 A Culture Like No Other
Louisiana is home to New Orleans, where jazz was born and Mardi Gras lights up the streets. Moreover, it’s where Creole and Cajun cultures thrive. As a result, every parade, meal, and festival feels like a celebration of life.
In Louisiana, culture isn’t preserved — it’s lived. Whether you’re dancing in the French Quarter or relaxing to the sound of brass bands, it’s always in motion.
🍤 Food to Celebrate
Furthermore, Louisiana’s food is bold, flavorful, and unforgettable. Crawfish, gumbo, beignets, and jambalaya make every meal an event. Sip chicory coffee at Café du Monde, and you’ll taste tradition with every bite.
So, raise a glass — Louisiana turns 212 years old this April!
🇺🇸 Two States, Two Stories, One Nation
Maryland and Louisiana may seem worlds apart. One is known for its Colonial charm and coastal cities. The other shines with music, Mardi Gras, and Southern hospitality.
Still, both states share a deep pride in their identity. They each tell a story about America’s diversity, creativity, and resilience.
These April anniversaries are a great reminder to celebrate that legacy — and maybe enjoy a crab cake or a beignet while you’re at it.
🎂 Want to Celebrate Their Birthdays?
🇺🇸 Visit a state park or historic landmark
🍽️ Host a themed dinner: crab cakes one night, gumbo the next
📸 Share a memory or photo from your travels
🗺️ Explore more at WhichStates.com
Here’s to Maryland and Louisiana — and all the ways they make America richer, tastier, and more unforgettable. Happy Birthday! 🎉
